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I would like to know more about this mysterious "leftover cheese" phenomenon. I'm unfamiliar with the idea.

Also, a fast way to dispose of the mountain of uneaten wood chips spuriously packaged as gluten-free crackers would be a worthwhile invention.

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Don't like smoked cheese? Heathen!!!!

Double-smoked cheddar from Costco is one of my favourite cheeses! Smoked Gouda is out of this world good too!

Not much of a cheese shop, is it? (LOL)

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